Food Service Jobs Outlook Forecast For 2024. IFMA predicts that the real growth of the foodservice industry will remain modest as the economy continues to recover from pandemic levels. However, positives include pent up consumer demand and new revenue sources such as subscription plans, loyalty programmes and meal bundles. CBO projects that job growth will be more steady through 2024. However, most occupations that are projected to decrease have entry-level requirements below bachelor's degree.
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This means that consumers can spend more on dining out. Restaurant operators have benefited from this.
One major contributor to restaurant growth is an extremely low unemployment rate. This has led to high job vacancies in some segments, particularly casual-dining restaurant. However, IFMA predicts that the real growth of the foodservice industry will remain flat for this year and next.
Labor costs continue to present restaurants with challenges, particularly given how difficult it has been to hire qualified employees during the first half of 2023. Thankfully, though, falling commodity input prices are helping ease some of these pressures.
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Over three-fourths (74%) of restaurant operators say that business conditions are returning to normal or have already returned. This requires brands to provide superior experiences than during the COVID-19 pandemic or they risk losing consumers' loyalty - such as greeting guests as they enter and providing clear instructions for pickup/delivery services. It will also be important for restaurants to continue investing in technology such as point of sale systems and overall restaurant automation.
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Due to the tension on the labor market, hotels and motels will see a limited increase in employment. High turnover rates and a lack of qualified candidates willing accept current wage levels are to blame. The demand is slowly returning. Room rates will increase over the next few years as operators try to recover revenue lost from the coronavirus outbreak.
Hotel managers should hire workers with strong customer service experience who possess strong employee morale. Furthermore, hotels are offering special deals and packages in order to attract new customers and boost overall hotel revenue, but these promotions may have negative repercussions for employee morale and satisfaction. In order to successfully hire new workers with customer service backgrounds in hospitality industry work environments.
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Although hotel demand is slowly recovering, many hotels are still facing staffing challenges due to unionized workers negotiating higher wages and benefits. Pension contributions also increase. Furthermore, traditional hotel rooms face performance foodservice careers competition from short-term rental sites that often offer more cost-effective accommodations.
The job prospects of hotel and motel clerks will improve slightly as the economy recovers. Desk clerks will be less needed as more hotels implement online booking systems and travel agents become proficient in using automated travel planning software. Individuals with an undergraduate degree as well as strong computer skills will likely enjoy greater employment prospects within this sector.
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Food processing is the use of techniques and equipment to transform raw materials, such as meats, grains, fruits and vegetables, dairy, and other crops into marketable products that are long-lasting and safe for human consumption. It also helps to maintain a consistent food supply while reducing waste. Food processing encompasses an expansive industry - from expert removal of toxic portions from fugu fish through grinding grain into flour or even turning corn into fuel ethanol production.
Food-related jobs make up the bulk of available jobs in this major sector, and their projected rate of growth should outpace other occupations. The projected growth of food sales and service careers is expected to be particularly rapid, followed by the expansion of food preparation/serving jobs. Other food processing activities include pasteurising/freezing food products while adding vitamins or minerals for an optimal result.
The demand for processed foods is driven by a number of factors, including convenience, cost, and additives like preservatives, which could have adverse health effects. Also, consumers prefer fresh food over processed options.
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The slow economic expansion in 2024 will result in a decline in job creation as real output growth continues to be weak. The industries of leisure and hospitality, such as restaurants, transportation, manufacturing construction and financial activities are expected to grow while education healthcare government social services are expected to decline. According to one forecasting study this would result in a loss of an average 330,000 jobs per month over the next year compared to the 2.8 millions new positions created by employers between 2021-2022.
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By 2023, the total restaurant sales will reach $997 billion due to rising menu prices and pent-up demand. In-home food inflation may be outpacing the industry, resulting in consumers having less disposable income for meals out.
Operators continue to invest in technology to increase productivity and reduce labor costs to support their expansion. They also seek ways to attract millennials and broaden their business model - for example, suspending self-serve beverages at one chain and creating an exclusive prototype to go at another. Discover how foodservice manufacturers can adapt their strategies in this shifting economic environment at PROS' Outperform 2023 event in Denver from May 22-24; register today to ensure a spot!